Avra Madison is an upscale restaurant on the Upper East Side, where traditional greek cuisine meets impeccable service for a sophisticated clientele.
This bi-level restaurant is more than just a place with the freshest seafood. The renowned TAO Group meticulously infused Avra Madison, making it a one-of-a-kind, unique, lively, appealing and addictive to posh new yorkers.
The 207-seat Avra is perfectly situated at 14 East 60th Street, where previously the restaurant Rouge Tomate used to be. If you have had the pleasure to dine at the Four Seasons Restaurant before it’s closing you will definitely recognize beautiful reflection pool that was acquired by TAO Group and is perfectly nestled on the Avra’s lower floor.
Other exquisite features, that spice Avra’s character up, include beautiful sculptures made of white rock salt by Fernando Mastrangelo, that adorn the restaurant’s walls, welcoming Greek-styled entrance area with lemon trees, a stone wall that was made of blocks from a Greek quarry, and much more…
TAO’s partner and executive chef Ralph Scamardella brilliantly orchestrates the kitchen ensuring that each dish on your table whether it’s grilled Wild Branzino, Colorado Lamb Chops or Tuna Sashimi is just out of this world.
Every single meal at Avra Madison is simply unforgettable.
For more information and reservation visit: www.avrany.com
Lunch: Mon-Fri 11:30am-4:30pm